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Dryburgh Arms offer lunch and evening meals.

Delicious pub grub using fresh local ingredients.


Our chef Alasdair Riley has valuable experience in a few renowned hotel kitchens throughout the Borders and is very much looking forward to putting his own stamp on the Dryburgh Arms. From a well proportioned plate of fish and chips to Vegetarian, vegan and gluten free choices you will be coming back for more.


If you do require a packed lunch for your travels, please let us know, we will be happy to help.


Please note that the kitchen is open from
Monday to Friday, Lunch 12 - 2pm and Evening meals from 5 - 8pm.

Saturday/Sunday 12-8pm



Download our menus now