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Dryburgh Arms offer tasty breakfast, lunch and take away food.

Delicious pub grub using fresh local ingredients.

Our chef Gary Currie from the village has valuable experience in a few renowned hotel kitchens throughout the Borders and is very much looking forward to putting his own stamp on the Dryburgh Arms. From a fully loaded breakfast roll to a well presented and well proportioned plate of fish and chips you will be coming back for more or ordering our take away for those business lunches.

If you do require a packed lunch for your travels, please let us know, we will be happy to help.

Please note that the kitchen is open from Tuesday to Saturday for Breakfast 7.30 - 10.30am, Lunch from 12 - 2.30pm then Evening meals from 5 - 8pm.

Download our menus now